Quality Branded restaurant group is seeking Sous Chefs for our various locations in NYC and new locations as we expand.
This is a great opportunity for a Sous Chef looking to join a stable company with long-term prospects. Serious applicants only; must have a minimum of 2 years management experience and high-volume steakhouse experience is preferred.
Please send resume to apply.
Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Maloney and Porcelli, Quality Meats New York and Miami Beach, Quality Italian New York and Denver, Park Avenue (Autumn, Winter, Spring, Summer), Quality Eats, and Don Angie.
We offer eligible employees:
- A robust Medical plan with a significant employer contribution.
- Eligibility for Dental, Vision, Life insurance, Aflac, and Transit benefits.
- 401(k) with Company Match
- Paid Time Off
- Employee Dining Discounts & Staff meals
- Competitive salaries with bonus eligibility.
Quality Branded provides equal opportunity with regard to all terms and conditions of employment.
Associated topics: chef, commercial kitchen, executive, executive chef, head chef, lead, pantry, pastry, salad chef, service manager